Learner Guide with Unit Content, Assessment Tasks, Competency Records, Benchmark Answers and Assessment Mapping for AHCLSK305 Maintain livestock water supplies.
This unit of competency describes the skills and knowledge required to maintain livestock water supplies.
All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.
This unit applies to individuals who work under broad direction and take responsibility for their own work. They complete routine activities and work in a range of known contexts.
FORMAT: Customisable MS Word
Qualifications that include this unit
- AHC30416 – Certificate III in Pork Production
- AHC30216 – Certificate III in Agriculture (Dairy Production)
- AHC30116 – Certificate III in Agriculture