Description
Learner Guide with Unit Content, Assessment Tasks, Competency Records, Benchmark Answers and Assessment Mapping for SITXWHS002 Identify hazards, assess and control safety risks.
This unit describes the performance outcomes, skills and knowledge required to identify hazards, assess the associated workplace safety risks, take measures to eliminate or minimise those risks, and document all processes.
The unit applies to all tourism, travel, hospitality and event sectors and to any small, medium or large organisation.
All people working at all levels can participate in risk assessments which are commonly conducted as a team effort. Frontline operational personnel, who operate with some level of independence and under limited supervision, would assist other colleagues during the process. Individuals may conduct the assessments independently of others.
This unit incorporates the requirement, under state and territory work health and safety (WHS) legislation, for businesses to conduct risk assessments involving their workers to manage the safety of those workers and anyone else in the workplace.
FORMAT: Customisable MS Word
Qualifications that include this unit
- SIT50416 – Diploma of Hospitality Management
- SIT30316 – Certificate III in Guiding
- SIT30816 – Certificate III in Commercial Cookery
- SIT30116 – Certificate III in Tourism
- SIT50116 – Diploma of Travel and Tourism Management
- SIT60316 – Advanced Diploma of Hospitality Management
- SIT60116 – Advanced Diploma of Travel and Tourism Management
- SIT30416 – Certificate III in Holiday Parks and Resorts
- SIT30916 – Certificate III in Catering Operations
- SIT50316 – Diploma of Event Management
- SIT40416 – Certificate IV in Hospitality
- SIT30216 – Certificate III in Travel
- SIT40516 – Certificate IV in Commercial Cookery
- SIT40716 – Certificate IV in Patisserie
- SIT30516 – Certificate III in Events
- SIT31016 – Certificate III in Patisserie
- SIT30616 – Certificate III in Hospitality
- SIT40816 – Certificate IV in Asian Cookery
- SIT40616 – Certificate IV in Catering Operations
- SIT31116 – Certificate III in Asian Cookery
- SIT40216 – Certificate IV in Guiding
- SIT40116 – Certificate IV in Travel and Tourism
Skill sets that include this unit
- SITSS00054 – Kitchen Management
- SITSS00060 – Groundskeeping and Maintenance
Accredited courses that have this unit in the completion mapping
- 10845NAT – Advanced Diploma of Agritourism Operations
- 10844NAT – Diploma of Agritourism Operations
- 10060NAT – Advanced Diploma of International Hotel and Resort Management
